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withered_preacher
nonowt
I add a splash of water to get it to my liking. Best done with a water jug with a narrow spout so you don't accidentally put too much in ( I imagine true whisky nerds use a pipette). Some say you should add a drop of water to all malts to "open the drink."
I'm currently enjoying this Springbank cask strength I picked up from the distillery shop in the summer. I add a tiny bit of water to get it to what I imagine is around 40%