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I have. Once as a kid and once this summer. Im a fan.
I didn't like sea urchin gonads the first time I had them but it turned out that they were stale and I loved them fresh.
I'm going to be in Iceland for two weeks next month... apparently they've got various fermented seafoods that are very challenging.
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I'm going to be in Iceland for two weeks next month... apparently they've got various fermented seafoods that are very challenging.
Nordiks and their rotten food.
I'll try pretty much anything, but that stuff is difficult not to just bring up immediately.
Putrified shark / whale / puffin are all like the bottom of the food waste bin on a hot day.
Have you tried andouillette?
https://en.wikipedia.org/wiki/Andouillette