People (cafes, family members) who just warm up baked beans. 10mins high heat (stirring) please so you end up with a delicious, thick, unguent dish, not just some warm beans in a watery soup that turns toast to mush.
If you buy the correct beans in the first place (Branston), the sauce is proper thickness already
No. Beans, ketchup, cream of tomato soup = Heinz
@lemonade started
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People (cafes, family members) who just warm up baked beans. 10mins high heat (stirring) please so you end up with a delicious, thick, unguent dish, not just some warm beans in a watery soup that turns toast to mush.