I'm finding I'm having to adjust the grind as I get towards the end of a batch of beans (usually do 200/250g at a time) as they start to run quicker towards the end. Is this normal?
Of course the natural solution is defrosting less at a time (which I will do), but curious to know if that's something to be expected?
I'm finding I'm having to adjust the grind as I get towards the end of a batch of beans (usually do 200/250g at a time) as they start to run quicker towards the end. Is this normal?
Of course the natural solution is defrosting less at a time (which I will do), but curious to know if that's something to be expected?