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Is it the texture or the flavour of your own that uou don’t like?
I find using quality organic chickpeas is a big change, a generous amount of good salt (eg fleur du sel) and not using olive oil (or use it sparingly) and instead using argan oil or oilseed help. Strong olive oil just over powers everything else.
dancing james
Yeah yeah, done all that, it's never as good as from my local Greek deli, or even Tesco tbh. Don't worry, I'm at one with my flaw, the falafel make up for it.
Tempted to try butter bean version though.