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  • This means opting for 50ml to 100ml espressos, or ensuring that only the needed amount of coffee and water is used when preparing a cup to avoid waste.

    100ml espresso?? Are they insane. Who’s drinking those

  • The original article feels a bit more scientific and balanced. (But ultimately lacking in depth imo)

    https://theconversation.com/heres-how-your-cup-of-coffee-contributes-to-climate-change-196648

    On the other hand, when consumers use a 20 per cent surplus of coffee and heat twice the water needed (which is often the case), coffee capsules seem to be the best option. Why? Because the capsules allow you to optimize the amount of coffee and water per consumption.

    The BBC didn’t mention boiling twice the amount of water when they paraphrased this statement, just the 20% surplus off coffee you ‘might’ use per cup with filter…

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