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Excellent!
The spicy savoury gochujang broth is a good base for lots of things, particularly veg that goes softer with cooking, like aubergine, courgette, potato. (Not so much carrots and more fibrous root veg)
Chicken is a good alternative to tofu, I put in a bit of sugar, particularly with tofu to enhance the flavour as tofu doesn’t really taste of anything other than mouth feel.Very warm and comforting!
Acliff
Made this tonight, but with courgette, aubergine & chicken (as I had them around after making ratatouille, and tofu was sold out when I grocery shopped), and no added sugar or sesame oil (just toasted seeds).
Banging.