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@pascalo
No pictures but I've had quite a good run of making pita pockets. Basic yeast dough with 1/2 cup of wholemeal added. Then make dough balls, let rest, roll out pretty thin discs the width of the pan, let rest and then hot frying pan with the top side down in the pan, flip when bubbles appear, they puff up like pillows and voila, you have a pita pocket.
Super easy, no long bake and great with home made falafels, salad and garlic tahini sauce.