Kitchen appliances chat

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Jameo

Continuing the induction hob chat..

Anyone use ones with a built-in extractor? They look pretty golf club but I don't know how effective it'll be, especially as we will probably be recirculating rather than extracting.

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Cornish_Bike in reply to @Jameo

FWIW I have a Bora recirculating hob and think it’s great. We could not duct it out as the floor is solid concrete…tbh if I was charring steaks all of the time then okay, but for 90% of what we cook on the hob (Pasta, browning mince, browning Veg etc then it’s fine). It’s quiet and clean…

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