They've turned out pretty yum. I was inspired by this vid: https://www.youtube.com/watch?v=Zr-O8HixMDE
I followed another brioche recipe re: quantities (https://grantbakes.com/poor-mans-sourdough-brioche-recipe/) and added cinnamon sugar on the buttered sheet before rolling up, which gave it more defined layers I feel.
Thanks I'll have a try. Some brioche stuff and croissants are my aims for next year.
Really wasn't very hard. Brioche is pretty easy as long as you develop the gluten well before adding the butter.
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They've turned out pretty yum. I was inspired by this vid: https://www.youtube.com/watch?v=Zr-O8HixMDE
I followed another brioche recipe re: quantities (https://grantbakes.com/poor-mans-sourdough-brioche-recipe/) and added cinnamon sugar on the buttered sheet before rolling up, which gave it more defined layers I feel.