Food

This Sarah Raven one is great, the addition of berries is a brilliant extra.

This is for a super quick tiramisu - takes about 15 minutes

600ml double cream
250g mascarpone
50ml Madeira
50ml marsala
Pack of savoiardi
Dark chocolate
Cocoa powder
250ml decaf (I use 4 shots of espresso and top up with cold water)

Whipped cream, cheese & boize to peaks, not too much or it will curdle

I use a dish that takes two layers of savoiardi, which means a couple left over from a pack of 24.

Layer up time:
whipped cream,
grating of chocolate,
layer of biscuits (dip the biscuits in the coffee, quick in out, or they will disintegrate)
Cream
Chocolate
Biscuits
Cream
Chocolate,
Dusting of cocoa powder

Made this one a few days ago. They're best a day after making, as the biscuits soak up more liquid.