I’m shit at shaping. Normally the dough is so wet it just plops into a giant puddle
I’m shit at shaping…
Tartine method is still what I default to and I found this video by Chad Robertson showing his handling and shaping really useful.
https://www.bonappetit.com/video/watch/handcrafted-how-to-make-3-kinds-of-bread-from-1-sourdough-starter
@Light_EDDed started
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I’m shit at shaping. Normally the dough is so wet it just plops into a giant puddle