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Tenderloin
CYOA
But I mean not £45 for those whole bellies in the photo. Or I'd have driven straight to London. (Disregarding the £120 I'd probably spend on fuel).
I cooked the first of two hams yesterday. Didn't do a porchetta though I couldn't tell you why.
Had ordered two smallish 2kg ones but was then informed we would be bringing one of them to the in-laws on Christmas Eve so called up Philip Warren (local humble brag) and they swapped with 2 x 4kg and I feel a lot better about life. House smells porky. Planning on making beans with the liquor.