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I don’t think that’s too bad tbh - saves the hassle of tying the bloody thing at midnight on Xmas eve. And you look like a total baller bringing one of those bad boys out
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Cooked our porchetta this evening, turned out decent. I don’t think you overpaid, ours was £40 for 2.5kg and the butcher prepped it.
Tenderloin
marcomarcos
@NurseHolliday
£45!
Definitely a premium price but hopefully if I cook it as well as last year it's going to taste fucking brilliant