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They don't eat them in the US, apparently, but I managed to advocate for them hard enough that there is now a small pocket of North Americans (including some spectators from Canada) who are now adamantly pro-mincer.
Took a bit of effort to talk them down from putting lamb mince in them, but I thinkhope they've finally accepted that a mince pie and a meat pie are two different things, and that they should focus on the correct one.
Excuse my ignorance, but is the mince pie a particularly british thing? Feel sad thinking it might not be enjoyed the world over.