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The value of your contribution to the season is incalcuable, chapeau.
So far this year I've enjoyed the Gail's ones with the crunchy top the best, but I confess I've found the pastry to be so crunchy it detracts from the structural integrity of the pie. Will need to try another box to see if this was a one-off fluke.
Worst was the icing-topped M&S ones, but I already knew they were going to be foul and only have myself to blame for buying them anyway, thus propping up the shameful icing-topped mincer market. I deserved every second of the nausea they gave me.
Can't believe my thread is still going 13 years on.