Overheard at the LFGSS golf club bar

I've got some venison tenderloin that I've just defrosted

Normally I wouldn't double post if someone has beaten me to it, but this is 👌

2 of my local restaurants have stopped serving venison as it’s tripled in price

Rumour has it that the venison tenderloin has been in the freezer for almost a year.

Edit: Tell a lie, 9 months

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2 of my restaurants have stopped serving venison as it’s tripled in price

Yeah venison is really deer these days

Is it, doe?

Everything has gone up, venison was never going to buck that trend.

I'd sooner just have a Donner kebab

Donor offer: you can have my Doner if I die.

vg

my favourite is a well waxed barbour

I'd blitz a venison donner

Visited rellies in Winchester

Here in Cambridge

Was having this chat with a VC a few months ago.

my 4 bed semi down in Hampshire

my semi

Euph?

4 bed for twenty quid

Lincoln

Never pay bills, and bank on the expectation that creditors just give up.

I don't have a bath in my home

Cortado

The less milky and more flavoursome sibling of the flat white.

Non micro brewery bitters or piss poor lager are more golf club.

Oh I agree. I was quoting myself every morning.

But the price of an oat Cortado is now firmly within club grounds.

Non micro brewery bitters or piss poor lager are more golf club.

In 2019 granddad.

Chain pubs and golf clubs now stock microbrewed craft ale and the cool kids are on low strength lager.