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Yeah and the small red says pizzarea, but so does the big 25kg blue.
I was using the 1kg red but got a 25kg blue. Think the red worked better
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skinny
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haha that is crazy! why would they have different colours for bag sizes of the same flour ... either way I think it is easiest to refer to it as caputo pizzeria OR nuvola OR classic
risk with buying a 25kg is that the flour will go off if not stored in an air tight container.... i usually just get a case of 1kg off amazon
swedeee
errr depends what batch of caputo you have... they changed the colour of the packaging earlier this year didnt they (for some unknown reason)? either way these are caputo pizzeria (which used to be blue, but is now red) in packaging
earlier in my pizza career I used caputo nuvola (purple/pink bag?) which worked well. unsure if it was any better than "pizzeria" though.... might need to revisit and experiment