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  • obviously they will all try to add TONNES of toppings too... but where it really goes wrong is when they add a litre of tomato sauce to the base. you need to watch and guide them VERY carefully :--)

  • errr depends what batch of caputo you have... they changed the colour of the packaging earlier this year didnt they (for some unknown reason)? either way these are caputo pizzeria (which used to be blue, but is now red) in packaging

    earlier in my pizza career I used caputo nuvola (purple/pink bag?) which worked well. unsure if it was any better than "pizzeria" though.... might need to revisit and experiment

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