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ChasnotRobert
only just found this thread! some great photos everyone - keep it up :--)
i love making pizzas. i have an ooni koda 12 - but would like a 16 when we upsize our place in the next few years. i have mainly been doing simple doughs using pizzaapp but have recently moved to doing a poolish starter. I feel the crusts have more bite and flavour. always ~64% hydration unless I have guests over who will want to have a go themselves so will go down to a ~60% as easier to work with
some photos off my phone: