Pizza

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swedeee

only just found this thread! some great photos everyone - keep it up :--)

i love making pizzas. i have an ooni koda 12 - but would like a 16 when we upsize our place in the next few years. i have mainly been doing simple doughs using pizzaapp but have recently moved to doing a poolish starter. I feel the crusts have more bite and flavour. always ~64% hydration unless I have guests over who will want to have a go themselves so will go down to a ~60% as easier to work with

some photos off my phone:

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Nef in reply to @swedeee

64% hydration unless I have guests over who will want to have a go themselves so will go down to a ~60% as easier to work with

This guy knows! The absolute nightmare of a high hydration dough and everyone wanting to let their kids have a go, lol. In the end I just get them to make up a bowl of toppings and I do the rest!

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swedeee in reply to @Nef

obviously they will all try to add TONNES of toppings too... but where it really goes wrong is when they add a litre of tomato sauce to the base. you need to watch and guide them VERY carefully :--)

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