Sloe gin, is sweet

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skydancer in reply to @mespilus

Thanks Mespilus

Also read tgat adding to Port will give the drink a additional element.

Thinking too to use to flavour a stew dish. There great for enhancing the gut Microbiome considering their cloud and bitterness

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mespilus in reply to @skydancer

Yep, sloes substituting for apricots could give a hedgerow version of an English copy of a tagine.

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