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  • Traditionally they are the brewer's/chef's bonus.
    Do you have a suitably sized funnel?
    Cone big enough to hold them, tip too small to let any sloes through?
    If yes, leave them to drain for a while.
    May well give you 2 extra shots.
    After a good meal, with an afternoon or evening you can write off, serve them with a good, thick custard.
    Remember not to swallow the stones.

  • Thanks Mespilus

    Also read tgat adding to Port will give the drink a additional element.

    Thinking too to use to flavour a stew dish. There great for enhancing the gut Microbiome considering their cloud and bitterness

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