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Traditionally they are the brewer's/chef's bonus.
Do you have a suitably sized funnel?
Cone big enough to hold them, tip too small to let any sloes through?
If yes, leave them to drain for a while.
May well give you 2 extra shots.
After a good meal, with an afternoon or evening you can write off, serve them with a good, thick custard.
Remember not to swallow the stones.
mespilus
skydancer
Made some this year.
Bottling it today
What do people do with the sloes?
Don't want to chuck them. They're full of polyphenols
( @mespilus you may know.
Enjoyed the bottle you gave me a couple of years ago)