Sloe gin, is sweet

Russian Roulette time then!

Similar, but in spirits roulette it's your arse that explodes, not your head.

Made some this year.
Bottling it today

What do people do with the sloes?
Don't want to chuck them. They're full of polyphenols

( @mespilus you may know.
Enjoyed the bottle you gave me a couple of years ago)

Damn
Never made any this year, what with so much distraction-fucking about
Really annoying (for me)
:(

Traditionally they are the brewer's/chef's bonus.
Do you have a suitably sized funnel?
Cone big enough to hold them, tip too small to let any sloes through?
If yes, leave them to drain for a while.
May well give you 2 extra shots.
After a good meal, with an afternoon or evening you can write off, serve them with a good, thick custard.
Remember not to swallow the stones.

Thanks Mespilus

Also read tgat adding to Port will give the drink a additional element.

Thinking too to use to flavour a stew dish. There great for enhancing the gut Microbiome considering their cloud and bitterness

Yep, sloes substituting for apricots could give a hedgerow version of an English copy of a tagine.