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Traditionally they are the brewer's/chef's bonus.
Do you have a suitably sized funnel?
Cone big enough to hold them, tip too small to let any sloes through?
If yes, leave them to drain for a while.
May well give you 2 extra shots.
After a good meal, with an afternoon or evening you can write off, serve them with a good, thick custard.
Remember not to swallow the stones.
mespilus
@skydancer
Made some this year.
Bottling it today
What do people do with the sloes?
Don't want to chuck them. They're full of polyphenols
( @mespilus you may know.
Enjoyed the bottle you gave me a couple of years ago)