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  • I managed to get the salt in. The next problem is I’ve got to go into the office tomorrow. Should have been wfh. Can I keep the loaf in the basket in the fridge all day then bake when I’m home. Or do I really need to get up at 0500, bake the loaf then go to work.

  • Bread should work with you. Bake when you're home.

    I make two loafs at a time and bake the second three days later after leaving in fridge for that period.

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