Kitchen appliances chat

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NotThamesWater in reply to @hugo7

As soon as I said "pop the sous vide in it and put it in the shed", I got the nod.

In do have a 12l stock pot, which will take care of most big things. Just how good is such a toiny wand at cooking something that needs a 24l container?

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sohi in reply to @NotThamesWater
It's very good at holding the temperature, how quickly it will come up to that temperature depends on how cold the water was at the beginning. I even managed to top up the water in the bath tub when our boiler was broken.

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Mr_Smyth in reply to @sohi

i have seen some 'shitty rigs' in my time but never a carbon gitzo and superclamp holding a sous-vide.

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