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That is a genius idea. But I do enjoy the apparent lab experiment of bits of meat floating in bags in water of a clear polycarbonate tank.
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As soon as I said "pop the sous vide in it and put it in the shed", I got the nod.
In do have a 12l stock pot, which will take care of most big things. Just how good is such a toiny wand at cooking something that needs a 24l container?
dancing james
NotThamesWater
@hugo7
One limiting thing about SV wands I would point out though is the container size.
The wands are very big. There is a good chance your biggest saucepan isn't actually as big as you think and water evaporates.
I made a cool box which handily stores the wand, bags, old spoons and clothes pegs for weights.
See here for more details:
https://www.lfgss.com/comments/14779029/
and
https://www.lfgss.com/comments/14779032/