Kitchen appliances chat

The Anova is on sale right now on what looks like a UK site:
https://anovaculinary.com/en-gb/products/anova-precision-cooker-pro?adnet=x&gclid=CjwKCAiAhKycBhAQEiwAgf19ehe0G6leKAL-iNGSD3qlF09sDTIjy2YtMacy3IRiyMh8ZvIM33khrxoCiMIQAvD_BwE

I got their first model in 2014 for USD 265 with shipping from the US, so the current price doesn't look too bad.

But these days I would probably go with something like this:
https://www.nisbets.co.uk/caterlite-portable-sous-vide/cs939?vatToggle=incvat&plaid=1&cmmmc=PLA--18122692213--1--1&cm_mmca1=go_18122692213___c&gclid=CjwKCAiAhKycBhAQEiwAgf19eqwIvuxX53s-jmaGU9NsblGmiYMVaKrThfQTtFeahspK4uVZeX4pihoCONkQAvD_BwE

There is really not much to it and makes no sense paying crazy money for it.

I've got an Anova Precision that I need to accept that I never use if you want to make me an offer for it.

There is really not much to it

Mine seems to be discontinued.
Sous Vide Precision Cooker 1000W Thermal Immersion Circulator Accurate Temperature 99Hrs Timer,Digital Display,Ultra-Quiet,Stainless/Black,Make Gourmet Quality Food at Home https://amzn.eu/d/eAmipKQ
A mate who was very into SV recommended it on black Friday a few years ago. He had the Anova one I think back in the day, and although he liked all the apps that went with it he admitted it wasn't that necessary.

Might be worth referencing to stats (low temp and increments) as that's what he did if for any reason you don't get aggi's - which is what I'd suggest... Not least for not having to do any more research

I haven't used it much recently - probably a covid hangover of not having big group lunches anymore. I mainly used it for large peices of meat to free up the oven - especially lamb to reduce the smell for my veggie wife.