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@Stonehedge
Smashed a box of Konditor last night. Excellent yet again. The best way to describe them is like very carefully homemade mincers with aged mincemeat.
The pastry is incredibly buttery but somehow soft without being crumbly. Mincemeat is flavourful but notable absence of alcohol. A solid 9/10 for me, which you'd fucking demand for the price.
Remind me of the ones my mum used to make. And she was extremely good at mincers.