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damskodonny
Maybe sharpen every couple of months or until it won’t slice tomatoes with ease, it must be nearly a decade old. Yes whetstone.
@Grumpy_Git I’ve never ground it back to remove chips or the like, just regularly sharpened.
Edit: Found this old pic I lifted from TS’s Insta of the LFGSS knife sharpening shin-dig in Le Reej, which means 8/9 years of abrasion (I’m quiff man). Halcyon days of riding fixed around town with a bag full of knives.