Made the first batch at home yesterday. Waitrose mincemeat from last year, Nadia Hussein's pastry recipe and a dollop of M&S brandy butter inside. Can't really go wrong other than some leakage because I haven't worked out how to seal the lid down to the base.
Made the first batch at home yesterday. Waitrose mincemeat from last year, Nadia Hussein's pastry recipe and a dollop of M&S brandy butter inside. Can't really go wrong other than some leakage because I haven't worked out how to seal the lid down to the base.