Pizza

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skinny in reply to @umop3pisdn

Just put less no? Won't affect anything (I don't think).

First homemade sourdough pizza tonight. Dough wasn't quite right but taste was there, wow. Won't go back to non sourdough ones now. Amazing.

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umop3pisdn in reply to @skinny

I thought salt was necessary to inhibit the yeast?

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skinny in reply to @umop3pisdn

I made a recipie with half the salt as I thought the quality they wanted seems loads and it came out ok... Gonzey one I think. And actually tasted like cardboard without the recommended salt, so add that back to yours!

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