Pizza

You are reading a single comment by @skinny and its replies. Click here to read the full conversation.

•

umop3pisdn

Any suggestions for lower salt doughs? mrs upsidedown can't handle too much and all recipes seem to be 15-20g.

•

skinny in reply to @umop3pisdn

Just put less no? Won't affect anything (I don't think).

First homemade sourdough pizza tonight. Dough wasn't quite right but taste was there, wow. Won't go back to non sourdough ones now. Amazing.

•

umop3pisdn in reply to @skinny

I thought salt was necessary to inhibit the yeast?

About

@skinny started