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Just put less no? Won't affect anything (I don't think).
First homemade sourdough pizza tonight. Dough wasn't quite right but taste was there, wow. Won't go back to non sourdough ones now. Amazing.
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My usual recipe has 20g per 1kg flour which is way to high for kids so I drop it to 12g. I feel dough tastes better if it’s closer to over-proved than under so I just keep an eye on the growth in case the yeast goes mad and then once it’s shaped pop it in the fridge if needs be.
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Are you salting the tomatoes too?
skinny
inchpincher
konastab01
@umop3pisdn
Any suggestions for lower salt doughs? mrs upsidedown can't handle too much and all recipes seem to be 15-20g.