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Roasted tomato and garlic soup.
Baking tray of maybe 3-400g salad tomatoes cut in half with the core chopped out with a bit of oil and a few drops of balsamic, roast until falling apart. Leave to cool for a minute then take skins off once roasted.
Roast half a bulb of garlic in tin foil with a dribble of oil whilst the tomatoes are roasting.
Sauté onion/carrot/celery until translucent. Squidge in the roasted garlic, peeled roasted tomatoes and add some veg stock. Simmer for a few mins then blend.
Done. Serve with cheez toasties.
Cazakstan
kl
ltc
Anyone got any good soup recipes? Preferably something smooth, generally prefer that to something chunky! Current go to is a spicy sweet potato, chilli and coconut number.