The Vegan Thread

Damn, I really want mac n cheese now but I promised I’d cook something else for dinner.

wowww...cathedral city ? Co Armagh ? That's where i live !!! Must check it out, I haven't seen it yet in the vegan section of the supermarkets..must check it out...thanks for that !

i googled it..i think it's Cornish...i got that a bit wrong..lol

@hollow__legs i like the pumpkin in that, and @IrPOWERranger also will not be adding mushrooms either but thank you for the recipe @snottyotter i'm a bit early in veganism to freehand the sauce like that but some of those add ins sound great

Bulk protein powders

Which did you go for? Was considering the basic Vegan powder, gets decent reviews

I've made this mac and cheese loads of times and it's always come out amazing. I don't bother with broccoli in it. I do pour it into an ovenproof dish and top it with panko breadcrumbs and bake for 15 mins at the end.

Picked up a slow cooker yesterday, and made a rather brilliant cauliflower dahl soup (ok, it was supposed to be a lentil/cauli curry, but I played fast and loose with with the measurements, and things went awry). Anyone got any recommended slow cooker recipes?

I ran out of time to make Mac and cheese the last couple of days, maybe I'll knock one up at the weekend and try and do a vaguely more accurate recipe. Not sure where I'm going to find the time to write 3000 words about growing up to preface it though.

this is the best way to skip that tosh: https://www.justtherecipe.com/

current projects thread?

Thanks @Cazakstan

Get your media team’s editor to find a ghostwriter?

But Halloween was the other day.

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Yup, the basic one.

Went for vanilla and white chocolate coconut flavours which are both nice enough.

Cheers!

Anyone got any good soup recipes? Preferably something smooth, generally prefer that to something chunky! Current go to is a spicy sweet potato, chilli and coconut number.

Just boil things you like and wizz them up, it's almost impossible to fuck up.

Potato chilli and coconut sounds good though.

One batch of lager and crisp soup coming up.

What flavor crisps?

I reckon a potent salt and vinegar to cut through the lager overtones.

I think you're missing a trick, salt and vinegar can be added by yourself, prawn cocktail however, isn't so easily veganised, and whilst as crisps they kinda remind me of unwashed dick, in a soup I think their flavor can really flourish.

Roasted tomato and garlic soup.

Baking tray of maybe 3-400g salad tomatoes cut in half with the core chopped out with a bit of oil and a few drops of balsamic, roast until falling apart. Leave to cool for a minute then take skins off once roasted.

Roast half a bulb of garlic in tin foil with a dribble of oil whilst the tomatoes are roasting.

Sauté onion/carrot/celery until translucent. Squidge in the roasted garlic, peeled roasted tomatoes and add some veg stock. Simmer for a few mins then blend.

Done. Serve with cheez toasties.

Onion, garlic, chillies, ginger, red lentils, coconut milk, stock cube, whatever vegetables are to hand. Cook and blitz.

But yeah, almost impossible to fuck up soup.

Edit - another one - roast brussels in the oven, make them into soup. Fucking great.

Sprouts are one of the greatest vegetables ever