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hollow__legs
I kinda wing it but go with a plant milk bechamel, corn flour works well but plain is fine, knock up some cashew cheese kinda stuff, a bunch of nutritional yeast and some but not loads of whatever fake cheese I've got about, some doenjang helps add some bite and salt, cider vinegar and lemon gives it the other right kinds of flavours, mustard and garlic go well too, a touch of turmeric and maybe some paprika for colour, chuck some dried mixed herbs in and maybe some bacon bits or similar and some jalapenos if people like spice, give it a crunchy breadcrumb top, yum. I think I might make some later.