On a similar subject, any tips for cheap crap 100% robusta beans. I’m assuming low temp, coarse grind and short brew on a French press. I’d been using it for espresso on a classic but it’s quite grim and I’m not much of a one for milky coffee
100% Robusta? New to me.
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On a similar subject, any tips for cheap crap 100% robusta beans. I’m assuming low temp, coarse grind and short brew on a French press.
I’d been using it for espresso on a classic but it’s quite grim and I’m not much of a one for milky coffee