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Well, I guessed the coffee correctly. ‘New school’ vs ‘old school,’ that is. And you know, actually pretty similar to how it tasted via the Decent, maybe slightly more mouthfeel but realistically, flavor was very similar. Maybe extracted sliiiightly better here with more complexity and a longer finish - but the core flavors were definitely the same.
God I sound like a cunt.
JB
@Mr_Smyth
You will probably get just as good a spro by walking round to Dose near the Barbican.
(as long as they still maintain their standards from when i was a regular visitor, they pulled a guest shot looked at it and said “i’m not happy with that, can you wait while i pull you a better shot)
Edit: didn’t realise it was an italian dark roast love-in.
I only drink that standing up in an italian station cafe, seems to taste fine in Italy but rough as fuck over here.