-
Likewise. I just had some of the coffee they roasted for the Faema this morning through my Dad’s Decent and it was… decent. Good, but not £24 for 350g good. But that might be down to the Decent rather than the coffee.
JB-
This is an area I know [barely] the basics of, despite being quite selective about coffee, but is the Decent programmable to match the extraction profile of the Faema?
How true is the factor of machine:machine variability in output quality?
Regardless of above- given those beans are simulating an Italian roast- no matter how fancy they are, this is going to change to a taste profile that most of us have shifted away from, I guess.
Based on the fact my parents- who drink predominantly deep roasted, borderline Peet's level insipidness- don't always like the lighter roasted coffees I like to drink.
Aldosterone
I'm hoping the queues and general hoohah around that has died down a bit.