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  • Any thoughts on this?

    Two-Day "Forge a Kitchen Knife" Workshop

    In this two day class we will forge a kitchen knife / chef's knife to a pattern of your design.
    This will be a high carbon steel knife, forged on the anvil from a stock piece of steel. This knife will be forged with a hidden tang and will be fitted with a stabilised wooden handle. Typical blade length will be between 6 - 8", perfect for use in the kitchen as an all-rounder.

    Looks like it could be a fun Christmas / birthday present. For me.

  • I thought about a course but decided to buy a Wicked Edge instead. There was a used one on ebay which cost about the same as a course. The end result is much the same, i.e. razor sharp knives. But the Wicked Edge is arguably more versatile and more reliable. And I could always sell it.

  • Sharpening course was good, I recently did one at Blenheim Forge.

    Of course it’s not just the cost of the course, it’s the stones and all the stuff you end up buying…

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