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NotThamesWater
Tried a new okra recipe last night by Meera Sodha. I normally do the classic Pakistani version with an onion and tomato masala and wanted to do something different.
I didn't manage to take a pic, but it actually came out looking pretty much like the pic on the website!
https://www.foodrepublic.com/recipes/pan-fried-okra-with-caramelized-onions-and-yogurt/
I don't keep besan in my cupboard, the yoghurt tasted great without it, so skip it if you're giving it a try.