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@eskay
This is delicious - White onion and cider
100g Butter
6 Large onions, sliced
1 Bay leaf
1 Sage leaf
200ml cider
800ml veg stock
40ml Double cream
Sal
Pepper
Melt the butter in a large saucepan and gently sweat the onions, bay and sage until the onions become translucent. Stir occasionally and keep lid on between stirs, add some cider or stock to prevent browning if needed (should take around 30 mins).
Pour in cider and stock and cook for a further 20 mins, remove the herbs, season and gently blend.