A favourite of mine is carrot, onion and tomato. Supported by a veg stock cube, water and black pepper to taste and a hand held blender to even out the texture . It’s lovely and sweet but some may like to add in a bit of milk to tone down the acidity. Any left-over veg can be chucked in too without affecting the taste much.
A favourite of mine is carrot, onion and tomato. Supported by a veg stock cube, water and black pepper to taste and a hand held blender to even out the texture . It’s lovely and sweet but some may like to add in a bit of milk to tone down the acidity. Any left-over veg can be chucked in too without affecting the taste much.