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@tertius
What actual task is it for as sushi is the rice … do you actually want a knife for sashimi, i.e. slicing fish?
If so I’m not sure there is a single knife for all tasks, but we have a Wusthof 16cm filleting knife that is a reasonable jack of all trades, like this:
https://www.knivesandtools.co.uk/en/pt/-wusthof-classic-fish-filleting-knife-16-cm-1040102916.htm
But it’s too flexible for boning a big fish and not up to a really large fillet like salmon.