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Plenty of OK-ish knives about, probably best to state a budget?
Breaking down fish, or mainly using for slicing fillets and rolls?
https://japaneseknifecompany.com/product/nippon-sushi-set-of-3-knives/
Probably a good start, single bevel, definitely not a fancy steel or well finished , but should be sharp enough for occasional use.
Also I doubt a £750 knife is just an OK-ish knife...
Maybe the knife threads the wrong place to ask about a knife