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• #752
They never look appetising to me. I found this last week in Wales
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• #753
Thank you! They don't look particularly appetising but they're chunky. I think I'll leave them be. I looked at an image on a website and thought Lurid Bolete but it said it could be mistaken for something a bit poisonous so discretion and all that.
Edit 24 hrs later, looks a little less appetising after I knocked it over.
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• #754
These are flourishing at allotment at the moment
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• #755
Some russulas and something I didn’t recognise at Stirling services off the M8.
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• #756
Common puffball, smells like marshmallow.
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• #757
Ah cheers. Should have known that. Think I’m used to them being a bit more obvious.
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• #758
Double post
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• #759
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• #760
Rode off-road to Brighton a couple days ago. Found some cool mushrooms on the way, and then went for a walk in a woods the day after to find some more. Pretty sure there’s a Turkey Tail, Aniseed Funnel, and a Tawny Grisette in that group photo, along with a few Boletes and some things yet to be identified. Any help ID’ing the others pictured would be cool
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• #761
Not a bad little haul from today’s walk in the woods.
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• #762
Spotted a Giant Puffball while out riding today, I just noticed the white in amongst some long grass.
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• #763
Ace day today. Porcini, hedgehogs and bay boletes.
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• #764
Lordy!
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• #765
Holy shit!
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• #766
Woah! 🔥🍄🔥
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• #768
That is great!!!!
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• #769
Sweeeeet! Will you dry them or use them fresh?
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• #770
I'm going to have hedgehogs and porcini fried on toast for breakfast. Bays I'll have with creamy pasta fresh.
The rest of the Porcini I'm going to pickle.
Update:
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• #771
If anyone is near Toys Hill it is a breadbasket at the moment. Went on the bank holiday and bumped into a friend who was picking and came back with tons of 'something' (she only knew the Czech names) which made a lovely soup.
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• #772
Found these three types of fungi growing in my fathers garden. Are any of them dangerous?
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• #773
Second pic maybe liberty caps 😏
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• #774
Nope!
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• #775
Wrong question.
The question is: are any of these something that might be worth taking to a local expert to confirm that they're both edible and worth eating.
Cool find. Red Cracking Bolete I think?
Don’t think it’s particularly worth eating
https://www.wildfooduk.com/mushroom-guide/red-cracked-bolete/