840g of porcini/ceps today. Or £94 if you bought them here.
Sweeeeet! Will you dry them or use them fresh?
I'm going to have hedgehogs and porcini fried on toast for breakfast. Bays I'll have with creamy pasta fresh.
The rest of the Porcini I'm going to pickle.
Update:
@Tonts started
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840g of porcini/ceps today. Or £94 if you bought them here.